Food Truths – from Farm to Table

PR Newswire — March 20, 2017

LEBANON, Ind., March 20, 2017 /PRNewswire/ — Grocery shoppers can save time and
take home less guilt if they spend a few hours to learn the truth about their

On average, Americans spend over $7,000 per year for food, and nearly a week
shopping for it. So understanding food choices is key, according to Michele
Payn, author of a newly-released aisle-by-aisle grocery guidebook. Her aim?
Offer an informed voice of reason within an overly sensationalized food and
health arena to help consumers feel better about the food they buy and eat.

Payn’s Food Truths from Farm to Table – 25 Surprising Ways to Shop & Eat Without
Guilt (ISBN 978-1-4408-4997-8, hardcover), a #1 New Release on Amazon, outlines “25
food truths” — providing a transparent window into today’s farming and ranching
practices. Each chapter includes a story about food producers and answers
questions around major food issues such as organics, animal welfare and
sustainability. Fifty-five food, agriculture and health experts contributed to
the book, which references 119 research studies.

“During National Nutrition Month and National Ag Day, March 21, it’s a great
time to grow your understanding of how food is produced, said Payn. “It can lead
you to confidently make food choices that are nutritious, a good value and
consistent with your own beliefs.”

“Understanding the ‘real story’ about food is a critical issue for every health
professional, parent, chef, and essentially anyone buying food,” said Marianne
Edge Smith, MS, RD, LD, FADA, FAND, Past President of the Academy of Nutrition
and Dietetics, who reviewed the book. “You will find answers to your most
challenging questions around nutrition and health in Food Truths from Farm to

“Smart grocery shopping and healthy eating shouldn’t require a science degree,”
added reviewer Phil Lempert, The Supermarket Guru, and former NBC News TODAY
Show Food Trends Editor. “If you are looking to shop and eat with less guilt,
read this book. Michele’s 25 food truths will give you the freedom to enjoy your
food again.”

Food Truths from Farm to Table author Michele Payn also wrote No More Food
Fights! Growing a Productive Farm & Food Conversation. She brings clarity and
common sense to the grocery store. Reach her at

Book Cover JPEG at

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SOURCE Cause Matters Corp.

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